His restaurant closed around 1890 and he died in 1914 at the age of 92. In 1860 George opened his own restaurant in a building on Malta Avenue near Saratoga Lake, and within a few years was catering to wealthy clients including William Vanderbilt, Cornelius Vanderbilt, Jay Gould, and Henry Hilton. The guest was ecstatic over the browned, paper-thin potatoes, and other diners requested Crum’s potato chips, which began to appear on the menu as Saratoga Chips, a house specialty. Exasperated, Crum decided to rile the guest by producing French fries too thin and crisp to skewer with a fork. Crum cut and fried a thinner batch, but these, too, met with disapproval. Ever since Jefferson brought the recipe to America and served French fries to guests at Monticello, the dish was popular and serious dinner fare.Īt Moon Lake Lodge, one dinner guest found chef Crum's French fries too thick for his liking and rejected the order. On Moon Lake Lodge's restaurant menu were French-fried potatoes, prepared by Crum in the standard, thick-cut French style that was popularized in 1700s France and enjoyed by Thomas Jefferson as ambassador to that country. In the summer of 1853, George Crum was employed as a chef at an elegant resort in Saratoga Springs, New York. The son of an African-American father and a Native American mother, Crum was working as the chef in the summer of 1853 when he incidentally invented the chip. George Speck, also called George Crum was born on Jin Saratoga County in upstate New York.
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